Red Snapper Acapulco

Ingredients:

4 snapper fillets, skinless;., cup cooking oil (olive oil preferred);., tsp. salt

Instructions:

dash freshly ground pepper 1 Tbsp. mild chili sauce 1 1/2 Tbsp. mashed avocado (or you can substitute real mayonnaise, not salad dressing) Juice or 1/2 lime (not bottled lime juice) 2 Tbsp. minced fresh parsley Combine salt and I t. oil; rub this over the fillets on both sid. Arrange fillets in an oiled shallow baking dish; do not overlap them or put in layers. Broil in preheated oven until tops of fillets begin to brown. Combine chili sauce, avocado. lime juice, and p. lr.)ley while fillets are broiling. Tum fillets and cover each with a layer of the sauce, dividing it equally between them. Broil 2 to 3 minutes, untiJ fish flakes easily when tested at edge with a forte Serves 4.