Rice Pudding

Ingredients:

31/i cups milk scalded
1/2acup uncooked rice
1/4 cup sugar
1/2 tsp. salt
tsp. vanilla extract
1/4 tsp. ground nutmeg

Instructions:

Heat oven to 325°. Combine all ingredients in a greased 1 qt. casserole. Bake uncovered for 2 hours. When pudding has baked about 30 minutes, stir in brown crust that fonns on top of pudding. Repeat stirring at half-hour intervals. Bake pudding without stirring the last half hour. Serve pudding warm. Makes 6 servings.