Ingredients:
3/4 cup chopped onion
1⁄4 cup chopped celery
1/1 cup butter or margarine, divided
3 cups cooked rice
3/” cup raisins (optional)
1/3 cup chopped walnuts (optional)
3 Tbsp. honey
3 Tbsp. lemon juice
3/4 tsp. ground cinnamon
1/1 tsp. salt
1/1 tsp. pepper
6 Cornish game hens (about
20 oz. each)
Instructions:
In skillet, saute onion and celery in 3 tablespoons butter until tender; remove t: rom heat. Add rice. raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper, mix well. Stuff hens. Place on a rack in large shallow baking pan. soften remaining butter, rub over skins. Bake, uncovered. at 375° for 1 hour or until the juices run clear. Yields 6 servings.
Notes:
These moit golden hens have become a fami, ly tradition at our house for the holidays. Tbsp. makes a beautiful and special meal for any occasion. Tbsp. is scrumptious elegance. appreciated by family and guests alike. ‘f 190 °08
Servings Yield:
Makes a beautiful and special meal for any occasion
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