Roast Duckling With Orange And Wine

Ingredients:

2 ducklings, quartered
2 cup orange juice
2 cup sauteme wine
2 cans mandarin or. tnges watercress
12 cup wild rice
3 cups applesauce or cherry sauce

Instructions:

Marinate duckling for 12 hours in juice and wine. Place in preheated 375° oven in marinade in an ovenproof pan. Cook, breast side down for 30 minutes then tum and cook breast side up for45 minutes. Discard all pan juices. Seo1e on heated platter with mandarin oranges around. Garnish with watercress. Serve with wild rice and applesauce or cherry sauce. Serves 4-6.

Notes:

You should beable toobtain a nice duckling f1om your supermar-ket anytime of the year. I usually enjoy preparing this dish in the fall of the year just when it starts to tum cool. I guess for me that is just Duck season. Pass the sauce, please.

Servings Yield:

Serve with wild rice and applesauce or cherry sauce