Ingredients:
2 cups ready-mi bread stuffing
1/2 cup butter or margarine
Instructions:
melted 2/3 cup water 1 four pound roasting chicken 1/2 cup currdllt jelly, melted Prepare stuffing mix with 1/3 cup of melted butter and wa. teT>following label directions. Wash chicken. then dry. Stuff neck and body cavities lightly; skewer neck skin to body; tie legs tightly to tail. Place chicken on spit, following manufacturer’s directions: brush with remaining melted butter. Set spit in position over hot coals; start rotisserie. Roast 1 hour, brush with meltedjdly. Continue roasting, brushing often with more jelly, 15 minutes longer.. or until chicken is tender and richly glazed. Makes 4-6 rviugs.
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