Roasted Potato Thins

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Ingredients:

 

1 large unpeekd baking potato
1/2i tsp. salt Vegetable cooking spray

Instructions:

 

Cut potato into thin slices; arrange on an aluminum foil-lined baking pan coated with cooking spmy. Lightly coat slices with cooking spray. Sprinkle with salt. Bake at 400° for 30 minutesor until golden brown. Season with your favorite sasonings.

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One response to “Roasted Potato Thins”

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