Ingredients:
I roll Pillsbury refrigerator sugar cookies
1 box Pillsbury creamy fudge or creamy double Dutch frosting
1 heaping c. miniature marshmallows
1/24level c. butter or margarine
1/2, c. ‘ater
1/2 c. chopped pecans
(optional).
Instructions:
Preheat oven to 375. Grease 9″ square pan or J J” X 7″ pan. Slice cookie dough 1/ ” thick and overlap slices in bottom of prepared pan. Bake at 375 for 20-25 minutes until lightly brown. (Cookies will be puffy). Coo] 15 minutes. In a medium saucepan, melt butter in water. Stir in frosting mix and blend well. Remove from heat and quickly stir in nuts and marsh mellows. Spread over cookies. Cool and then cut into bars.
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