Ingredients:
10 ounces walnuts, chopped 8 ounces cream cheese 2 ounces Roquefort cheese (or blue cheese)
2 This heavy cream 1 lb. grapes, red or green, seedJess
Chop nuts in food processor. Spread in pie tin. In another pie tin, cornbine cheeses and cream. Mix until smooth. Drop clean, dry grapes in cheese mixture. Stir to coat, then roll in nuts. ChiJJ.
Instructions:
Notes:
May make several days ahead, keep chiJJed. Leftovers will ke.ep for quite awhile in refrigerator. 30 lllM-08
Servings Yield:
make several days ahead, keep chiJJed
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