Round Sfeak Sandwiches

Ingredients:

4 medium-size cubed steaks
2 Tbsp. salad oil
2 Tbsp. all-purpose flour
1 cup water
1 (10-1/2-oz.) can golden mushroom soup, undiluted
salt and pepper to taste Garlic salt to taste
2 Tbsp. sherry
4 onion rolls or hamburger buns

Instructions:

Brown steaks in hot oil; remove from skillet and set aside. reserving pan drippings. Add flour to drippings, stirring until smooth; cook until bubbly. GraduaJly add water, stirring until smooth; add soupand season-ings, mixing well. Return steaks to skillet; cover and simmer over low heat I 1/2 hours or until steaks are tender. Sen e on rolls. Yields 4 sandwiches.