Ingredients:
3-1/2 –
4 cups flour, all-purpose. divided
1/3 cup sugar
1 tsp. salt
1 package dry yeast
1/2?cup water
1/2?cup margarine or butter, softened
Instructions:
Combine 1-1/2i cups flour, sugar, salt and yeast in large bowl; mix thoroughly. Combine milk, water and margarine in saucepan, place over low heat until warm. Gradually add liquid to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasion-ally. Add eggs and I c. flour or enough to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough flour to make stiff batter. Cover; let rise in warm place until double ( I hour). Stir batter down and beat well; spoon into a weU-g1eased 9″ tube pan. Cover; let rise until double. Bake at 325° about 45-50 minutes. Remove from pan and place on wire rack. Serve warm.
Notes:
What a great recipe from a great lady in Alice, Texas. Tbsp. goes a few years back, but is always a staple to any menu. Thanks for this recipe, Kay Erck–1 think of you whenever I make it
Servings Yield:
Make a thick batter
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