Salmon Tomato Bites

Ingredients:

12 cherry tomatoes
1 (7112-oz.) can red salmon, drained and flaked 1/., cup mayonnaise
1 Tbsp. finely chopped celery
Tbsp. finely chopped onion salt to taste Accent to taste
paprika or parsley flakes

Instructions:

Cuta slice from top of each tomato; scoop out pulp, leaving shells intact. Invert tomatoes to drain. Reserve pulp for soups orsauces. Combm salmon mayo celery, onio salt, and Accent; blend well. , , .th ‘k y· Id Spoon mixture into tomato shells; chill. Sprinkle w1 papn a. 1e _s I dozen.

Notes:

This wasa requested recipe at the Deli, especially at Christ-mas parties. 31

Servings Yield:

serve pulp for soups orsauces