San Antonio Chicken With Picante Black Bean Sauce I

Ingredients:

6 chi. cken breast halves, boned and skinned
2 tsp. ground cumin
1 tsp. garlic salt
1 Tbsp. vegetable oil
1 cup rinsed and drained canned black beans
1 (8-oz.) can whole kernel com, drained
1/3 cup Pace Picante Sauce
1/4 cup diced red bell pepper
2 Tbsp. chopped cilantro

Instructions:

Sprinkle both sides of chicken with 1 tsp. cumin and the garlic salt. Heat oil in 12″ skillet over medium high heat. Add chicken; cook 2 minutes. In medium bowl, combine beans, com, Picante Sauce, red pepper and remaining 1 tsp. cumin. Tum chicken; spoon bean mixture evenJy over chicken. Reduce heat to medium; cook uncovered 6-7 minutes or until chicken is cooked through. Push bean mixture off chicken into skillet. Transfer chicken to serving platter, using a slotted spoonkeep warm. Cook bean mixture over high heat 2-3 minutes or until thickened. stirring frequently; spoon over chicken. Sprinkle with cilantro and serve with additional Picante Sauce. Makes 6 servings.