Ingredients:
oz. bulk sweet Italian sausage
1/J cup chopped green sweet pepper (1 small)
1cup shredded provolone or mozzarella cheese ½ of an 8-oz. can pin.a sauce (about½ cup)
1/1 tsp. dried Italian seasoning, cnashoo
1 (10-oz.) package refrigerated piza dough 2 tsp. milk
2 1bsp. finely shredded Parmesan or Romano cheese
Instructions:
Preheat oven to 350°. In medium skillet cook sausage and green pepper until sausage is no longer pink; drain off fat. Stir in provolone cheese, half of pizz.a sauce, and the Italian seasoning. Unroll pizza dough. On lightly floured surface, roll or stretch dough to a I2 inch square. Cut intosixteen 3″ squares. Spoon a rounded teaspoonful of sausage mixture onto half of each square. Moisten edges of dough with water and fold over, forming a rectangle. Pinch or press with a fork to seal edges. Place on lightly greased baking sheets. Prick tops of calzones with a fork; brush lightly with milk and sprinkle with Parmesan cheese. Bake for 12-15 minutes or until golden. Wann remaining pizza sauce to serve with calzones for dipping. Makes 16 mini calzones.
Notes:
Italian is one of our favorite cuisines, and quick and easy things to cook is the way to go. These sausage filled calzone finger foods make a great appetiz.er and go great with the Focaccia Breadsticks
Servings Yield:
Makes 16 mini calzones
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