Ingredients:
I garlic doves
2 lbs. hulk sausage 2 tsp. soy sauce 3 Tbsp. Dour 2 cup lllilk
2 large chopped onions
1 (6-oz.) can mushrooms ½ stick margarine
Instructions:
Rub skillet with garlic heat& b 2 Thsp. Wottestershlre sauce sait and pepper to taste paprika 2 cups sour cream Melba toast or chips sausage w·1th flour and’ add milkrow.n sausage: Por Off grease, Spn.nkle aute onions, mushrooms and S1mmr unttl thickened and set aside. tdl mixture bubbles; remoe fro=mgs and add to sausage. Cook serve_ with chips or melba toast (Left and sour cream. Keep hot; for dinner). over dip can be served over rice
Notes:
This is good, even soundas 1 I . . . love it, and instead of I ft tet ntimidatmg but it is not People it over a baked potato.e overs over nee you might consider serving
Servings Yield:
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