Ingredients:
1/3 cup sugar
1/2 cup firmly packed brown sugar
1/3 cup water
1 Tbsp. corn syrup
1 egg white
1/4 tsp. cream of tartar
Instructions:
Combine sugar, brown sugar, water, and corn syrup in a saucepan. Cook until a little syrup dropped in cold water forms a soft ball. Meanwhile, beat egg white with cream of tartar until stiff peaks form. Add syrup to egg white in a slow, steady stream, beating constantly until thick enough to spread.
Notes:
Cooked frostings are the most exquisite of the frostings and icings you can make. They may be a little more difficult to make than uncooked icings, but they are worth every bit of the extra effort.
Servings Yield:
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