Ingredients:
6 T. flour
1/2 cup shortening
6 clove chopped garlic
1/2 cup diced onion;., cup chopped green bell pepper
1/2 cup chopped celery
2 lbs. peeled raw shrimp
1 (8-oz.) can tomato sauce
3 qt. water J lb. claw crdhmeat
1/2 bunch chopped parsley
11! tsp. thyme
1 can or J pkg. frozen okra
1/2? pint oysters with juice salt and pepper to taste
Instructions:
Make a roux with flour and shortening. Add garlic and cook until golden brown. Add onion, bell pepper. and celery and cook until trans-parent. Add shrimp and tomato sauce, simmer IO minutes, scir in water, and blend well. Add all other ingredients except okra and oyscers. Cook I hour, add okra and cook 20 minutes. Add oysters andcook IO minutes longer. Serve in soup bowl over steamed rice. Yields I gaJJon.
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