Ingredients:
3 c. flour
2 c. sugar
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
11/-, cups vegetable oil
2 (JO-oz.) packages frozen strawberries, thawed
14 c. chopped pecans (option. al)
Instructions:
Preheat oven to 350°. In a large bowl, combine flour, sugar. cinnamon. baking soda and salt. Add oil and eggs and mix thoroughly with mixer. Mix in strawberries and nuts until smooth. Pour batter into 2 greased and floured loaf pans and bake for I hour and 15 minutes or until done. The flavor improves if the bread is wrapped tightly and allowed to sit overnight before slicing. Yields 2 loaves. Freezes welL
Notes:
Tbsp. is one of the most flexible and adaptable recipes that I use. Many of you reading this book have tasted this or have received this in one of my gift baskets before. It is good for any meal and may be used as a bread or a dessert. You asked for it and I am happy to include it here for your enjoyment.
Servings Yield:
Yields 2 loaves
Leave a Reply