Ingredients:
2 packages (2 oz. size) dried cream of mushroom soup mix
2 cans (12.5 oz. size) chicken consomme
1/2 tsp. nutmeg dash cayenne
1/11tsp. dry mustard
1/2 cup sherry
Instructions:
Combine all ingredients, except sherry, with 2 1/2i cups water in medium saucepan. With a wire whisk or rotary beater, beat until well mixed. Over high heat, bring to boiling, uncovered; stir occasionally. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat. Stir in sherry. Serve at once. Makes 6 servings.
Leave a Reply