Shrimp Creole

Ingredients:

1 cup chopped gnn peppers
1 cup chopped onions
1 cup diced celery
1 cup diet shallots
2 cups chopped canned tomatot.-s
1 cup tomato puree (or
2 T. tomato paste)
3 lbs. peeled & de, eined shrimp
1 oz. lemon juke salt, pepper, and cayenne
2 oz. l.”Ornstarch

Instructions:

Melt buttl!r, saute pr. onions. cekry, shallots for 5 minutt!s, add tom.1to paste, bay kaves, simmer 15 minutes. Add hrimp and simmer 15 minutes, dissolve cornstan: h in 1 pint water, add and simmer 5 minutes. Add lemon juice. salt and pepr to taste, add pinch of cayenne, simmer 15 minutes. Serve over steamed rice or with creamed potatoes. Serves 8.