Shrimp Paesano

Ingredients:

1 lb. extra large peeled & de-veined shrimp

Instructions:

flour to coat shrimp salt and pepper to taste vegetable oil or olive oil ln shallow bowl combine eggs, milk, salt and pepper. Dip shrimp in mixture, then flour lightly. Heat oil in saute pan, add shrimp 6 at a time. Brown one side, tum and brown other side. Shrimpcan befinished in 350° oven or in saute pan. Sauce: 1 1/2 cup cold butter, diced (3 sticks) 3/4 tsp. minced garlic 11⁄2 Tbsp. minced fresh parsley 1 Tbsp. chives Juice of one lemon For sauce, combine butter, lemon juice and garlic in heavy sauce pan. Over medium low heat, whiskconstantly until butter is melted and thick. Stir in parsley and chives and remove from heat. Serve over shrimp.