Sl 100Th Chocoiate Frosting Cookies

Ingredients:

l (1 lb.) package confectioner’s sugar, sifted
1/2 cup evaporated milk
1 tsp. vanilla
dash salt
3 (I-oz.) squares chocolate, melted & cooled
1/2, cup butter or margarine
softened

Instructions:

Blend sugar, evaporated milk, vanilla, and salt. Stir in chocolate, then butter. Beat until smooth and creamy. If stiff, add a little milk.

Notes:

Servings Yield: