Smothered Quail

Ingredients:

4, auail
1/2 cup buttr or margarine
1/2 cup sliced shallots;,. cup ddr, incgar
1 Tbsp. sugar
1/2 tsp. salt

Instructions:

Rinse quail; pat dry with pa(J(r to,”ds. In hot buur in larg kilk saut quail untiI nicely brownc: d. about IO minuts.. Add shallots; cook, stirring occasionally. until tndr, about 5 minutes. Add vinegar, sugar, und salt. mixing well; bring to boiling. R