Snickerdoodles

Ingredients:

cup shortening
1/2? cup sugar
eggs
V/, cups flour
tsp. soda
11.?tsp. salt

Instructions:

tsp. cream or tartar Mix together first 3 ingredients. Then mix together next four ingredients. Add second mix to the first. Store in refrigerator 1 1/2 hours. lake balls, and roll them in a cinnamon-sugar mixture made of 4 L ugar and 2 t. cinnamon. Place on cookie heet and bake at 350° for 8-10 minutes..

Notes:

One of my daughter’s favorite recipes so I am very familiar with this recipe. Michele loved these as a child and even has been seen to be nibbling on them as an adult.

Servings Yield: