Snioked Cheddar Fijffins Muffins

Ingredients:

1 cup all-purpose flour
1 cup yellow cornmeal;., cup sugar
1 Tbsp. baking powder
1/2, tsp. salt;., to
1/1 tsp. ground red pepper
2 eggs
1 cup milk
1/2, cup butter or margarine melted
1 cup shredded smoked cheddar cheese
Toppings such as sunflower seed, poppy seed, sesame seed, pine nuts, & smoked cheddar cheese

Instructions:

Stir together first 6 ingredients. In another bowl beat togethcr eggs milk, and melted butter. Add to flour mixture. Add the !)hredded cheese andstir until batter is smooth (do not overheat). Spoon batter into muffin cups, almo t full. Top wilh desired toppings. Bake ina 425° oven for 12-15 minutes. Cool in pan for 5 minutes. Remove and sen e warm. Makes 12 muffins.

Notes:

Servings Yield:

Makes 12 muffins