Snov Pea Pods With Water Chestnuts

Ingredients:

1 (4-oz.) can peeled water chestnuts, dnuned
1 pound fresh pea pods, stems removed
1 (4-oz.) can bamboo shoots, drained
3 Tbsp. walnut oil

Instructions:

Slice water chestnuts in half lengthwise. Combine with pea pods and bamboo shoots. Heat waJnut oiJ in wok or skillet and stir fry vegetables over meclium high heat for 2 to 3 minutes until tender. Place vegetables in middle of rice ring. Serves 6.