Snowflake Cake

Ingredients:

2 eggs, plus
4 egg yolks
J1/1 c. sugar
1 c. milk
1/2 c. butter or margarine
1/2? c. all-purpose flour
I T. baking powder
1 tsp. vanilla extract
1/2?c. choppro nuts, optional
5 minutes. In
a saucepan, heat milk and butter until buller melts. Combine flour and baking powder; add to egg mixture alternately with milk mixture. Beat until well mixed. Add vanilla. Fold in auts if desired. Pour into three greased
9 inch round baking pans. Bake at
3500 for
15-18 minutes or until cakes test done. Cool in pans
10 minutes fore removing to
a wire rjck to cool completely.

Instructions:

In mixing bowl, beat eggs, yolks and sugar until light and fluffy, about

Notes:

Servings Yield: