Ingredients:
1 cup butter or margarine softened
1 cup sugar
2 eggs
3 cups nil-purpose flour
1 tsp. baking soda
1 (6-oz.) can lemonade
l.-oncentrate, thaw dh-ided additional sugar
Instructions:
In mixing bowl. cream butter and ugar; add egg. Combine tlour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minute-. Remove to wire racks. Bru h with remaining lemonade concentr.1te; prinlde with sugar. Cool. Yields 6 dozen.
Notes:
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