Sour Cream Tortilla Casserole

Ingredients:

1/2zcup onion chopped
2 Tbsp. cooking oil
1 (28-oz.) can tomatoes
1 package Lowery’s Spanish Rice Seasofting Mix
2 Tbsp. salsa jalapeiio
12 corn tortillas Jh cup chopped onion
I pound lilonterey Jack cheese grated
2 cups sour cream
1 tsp. seasofted salt Seasofted pepper to taste

Instructions:

Saute onion in oil until tender. Add tomatoes, Spanish rice mix and salsa. simmer 15-20 minutes. Set sauce aside to cool. Fry tortillas lightly in small amount of oil for 10-15 seconds on each side without allowing them to become crisp. Pour 1 1/2cup sauce in bottom of a 13 X 9 X 2″ dish. Preheat oven to 325°. Arrange layer of tortillas over sauce; they can overlap. Repeat twice, making 3 layers of tortillas. Combine sour cream and salt. Spread over cheese. Sprinkle with pepper. Bake 25-30 minutes. Serves 10-12.