Ingredients:
1 (6-oz.) package semi-sweet chocolate pieces
1/2 c. butter or matgarine
1/2 c. dairy sour cream
1 tsp. vanilla
1/4 tsp. salt
2-1/2 to v;., cups sifted
confectioners sugar
f.. g
0 two
9 mch
J tsp. unflavored gelatin softened in
Instructions:
add gelatin. Chill. Melt chocolate pieces and butter over hot (not boilin, g)water. Remove fro_mhot water and blend in sour cream, vanilJa, and salt. Graduall b_eatm enough confectioners sugar to make a frosting of spreadiyn consistency. Makes enough frosting for top and side layers or a 10 inch tube cake. 1⁄2 pint whipping cream 2 Tbsp. cold water Heat until melred, then blend with whipping cream, whi king as y
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