Ingredients:
1 German Sl ‘eet chocolate bar
4 ounces
1/2i cup butter or margarine
can evaporated milk
12 ounce
/z cups sugar
3 Tbsp. cornstarch
1/2 tsp. salt
2 eggs
1 tsp.,, anilla
1 cup flaked coconut
3/4acup chopped pecans
Instructions:
Preheat oven to 375°. Melt chocolate and butter in saucepan over low heat. Remove from heat. Add evaporated milk. Mix sugar, cornstarch and salt in bowL Beat in eggs and vanilla and add to chocolate mixture. Mix coconut and pecans in separate bowl. Pour chocolate mixture into 8-by-8 inch pan. Sprinkle with coconut and pecan mixture. Cover with aluminum foil and bake 55 minutes. Cool in refrigerator. Before serving, top with whipped cream.
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