Ingredients:
lbs. sliced ydlow squash or zucchini squash
1/2 cup butter or margarine
Instructions:
melted 1 small chopped onion (about 1/2 cup) 1 can cream of chicken soup 1 cup dairy sour cream 1 cup shreddt.-d carrots l (8-oL) package Pepperidge Farm stuf1lng Cook squash and onion in boiling water to cover in a large skillet 3 minutes or just until tender. Squash must still be crisp. Drain well; Combine soup and sour cream; stir in carrots. squash and onion. Add salt to taste. Combine stuffing with melted butter. Spread 1/2 of the stuffing mix in bottom of baking dish. Spoon vegetables. Mix on top of stuffing. Sprinkle rest of stuffing on top of vegetable mix. Bake at 350° for 25 to 30 minutes.
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