Strawberry Muffins

Ingredients:

1 (10-oz.) package frozen sliced strawberries, thawed and undrained
2 cups all-purpose flour
2/l cu: p sugar
1/2 Tbsp. baking powder
3/4atsp. salt
2/3 cup milk
2 large eggs
1/2Jcup vegetable oil Strawberry Butter

Instructions:

Reserve 2 T. sliced strawberries for Strawberry Butter. Stir together flour and next 3 ingredients in large bowl make a well in center of mixture. Stir together remaining strawberries, milk, eggs, and oil until blended; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, fiHing 2/3 full. Bake at 375° for 20 minutes. Remove from pans immediately, and serve with Strawberry Butter. Yields 14 muffins.