Ingredients:
1 pork loin crown roast (5-6 lbs, about
10 ribs)
1/4 tsp. seasofted salt
Instructions:
Place roast, rib ends up. in a shallow roasting pan; sprinkle with sea-soned salt. Cover rib ends with foil. Bake, uncovered, at 325° for I 1/2 hours. Meanwhile, prepare stuffing.
Notes:
Tbsp. is a very elegant looking dish that everyone will love, and it is really easy to prepare. You may need to remember to order the crown roast from your butcher ahead of time, but it will definitely be worth it
Servings Yield:
Yields 8 servings
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