Ingredients:
2 lbs. venisoft steaks
2 medium potatoes
1⁄2 tsp. black pepper
1/2 tsp. ground cumin
1 tsp. salt
1/2i tsp. thyme
1/2 tsp. oregano
1 egg plus
3 tbs. milk
1-1⁄2 cup corn meal
Instructions:
Cut venison into steaks and slice a pocket on the side. Boil potatoes and mash with salt and pepper. Set aside. Combine spices and water and marinate venison about one hour. Place about a spoonful of potatoes in slit of steaks. Dip in egg with milk, then in cornmeal. Heat oil and cook with lid until done on one side, tum and brown on other side. 6 servings.
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