Stuffed Mushrooms

Ingredients:

l
8-ounces fresh mushrooms
6 Tbsp. butter, melted
1/2 cup onion, minced
1/2 cup bread crumbs

Instructions:

Jz cup pecans, to asted 1 (3-oz.) package cream cheese, softened Wash mushrooms or wipe dry. Remove stems and chop. Brush outside of caps with melted butter and set in buttered baking dih. Combine remaining butter, onion. chopped mushroom stems and saute for 5 134 minutes. Stir in bread crumbs, pecans, salt and pepper. Cool; add cream cheese. Spoon stuffing into each cap. Bake at 350° for 20 minutes.