Sviss Onion Bread Ring

Ingredients:

2’Ii tsp. poppy seeds dh ided
1 (17-oz.) tube refriger. ated white bread dough
1 cup shredded Swiss cheese
3/4 cup sliced greed onions;., cup butter or margarine melted

Instructions:

Sprinkle 1/2 t. poppy seeds in greased IO” fluted tube pan. Cut the dough into twenty I” pieces; place half in prepared pan. Sprinlde with half of the cheese and onions. Top with 1 t. poppy sec-ds; drizzle with half of the butter. Repeat layers. Bake at 375° for 25 minuces or until golden. Immediately invert onto a wire rJck. &n. e warm. Yields I loaf.

Notes:

Tbsp. cheesy bread wich its mild onion flavor goes great with any entree. It is crisp and goldn on the outside, and rich and buttery on the inside.

Servings Yield:

Yields I loaf