Sweet And Savory Brisket

Ingredients:

3 lbs. fresh beef brisket, cut in half
1/2acup grape jelly
1 envelope onion soup mix
1/4 tsp. pepper

Instructions:

Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper, spread half over meat. Top with the remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. Yields 8-10 servings.

Notes:

I really like this recipe not only because it makes such a tender and flavorful brisket, but because it takes advantage of a slow cooker. It is great to come home from work and have this mouthwatering main dish waiting for you. 1be leftovers also make great sandwiches.

Servings Yield:

Serve with cooking juices