Ingredients:
., lb. butter
1 onion, chopped
Instructions:
Chop vegetables and saute in butter. Add to other ingredients in an- other pan. 1 lb. ground meat, drained 1 cup chopped tomatoes 2 cans Ranch Style beans 2 cans “hole kernel corn 1 can Ro-Tel tomatoes Mix together, adding salt and pepper as needc!d. Add to other ingredi-ents, simmer about 40 minutes. Add 2 cups tamales, cut in chunks. Stir until warmed. Serve by adding grated cheese on top.
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