Ingredients:
1/2 cup flour, all-purpose
1 1-;., oz. envelope taco seasoning
3 lbs. chicken breasts (sliced) or chicken tenders
6 T.. butter or margarine 1 cup corn chips, crushed
Instructions:
Combine flour and taco seasoning mix in plastic bag. Mix about3-pieces of chicken at a time in bag with seasonings. Melt butter or margarine in large glass pan. Place chicken in pan to coat with butter, roll in corn chips and return to buttered pan. Bake at 3500 for 40 minutes. Makes about 32 pieces of chicken.
Notes:
These are delicious as an appetizer but I used this recipe with chicken sandwiches in box lunches when I owned the Deli. It was a favorite and often requested item on the catering menu. You asked for it, so here it is. Enjoy!
Servings Yield:
Makes about 32 pieces of chicken
Leave a Reply