Ingredients:
1 large chopped onion
2 crushed garlic clo, es
4 Tbsp. butter
2 lbs. lean ground beef
1 (8-oz.) can tomato sauce
l (12-oz..) can c. om, drained (reserve liquid)
1 Tbsp. chili powder salt and pepper to taste
1 (4-oz..) can diced green chilies, drained
1 (15-oz.) can chili and beans
1 (16-oz.) package corn muffin
Instructions:
mix 2/3 cup milk 1 Tbsp. dill 1 Thsp. cumin Brown onion and garlic in butter. Add beef, 1/2 lb. at a time. Break up with fork and saute until beef is browned. Add tomato sauce, com, chili powder, salt and pepper to taste. Simmer 15 minutes. Add green chilies and chili and beans. If mixture is too dry, moisten with reserved corn liquid. Spoon mixture into a 2 qt. baking dish. (If you have time, refrigerate at this point to allow flavors to mingle.) Preheat oven to 400°. Stir dry corn muffin mix with eggs, milk and herbs. Pour over chili mixture and bake for 10 minutes. Reduce heat to 350° and bake 30 minutes, or until top is nicely browned. Six servings.
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