Tangy Oriental Dip

Ingredients:

1/ tsp. salt
1 cup mayonnaise 1 cup sour cream 1 Tbsp. chopped onion
2 TbsP· chopped parsleY
1 (8-oz.) can water chestnuts, chopped 1/, tsp. garlic salt
1/z tsp. soy sauce ‘h tsp. Worcestershire sauce 91688-08

Instructions:

Combine; serve with lb 2 ’12 cups. me a oast, raw vegetables or chips. Makes

Notes:

Servings Yield:

serve with lb 2 ’12 cups