Ingredients:
1 (24-oz.) jar sliced kosher dill pickles Vegetable oil
1 cup all-purpose flour
1 tsp. garlic powder
1 tsp. ground red pepper
1/2 tsp. salt
1 cup club soda, chilled
Instructions:
Drain pickles, reserving 2 T. pickle juice. Press pickles bc!tween layers of paper towels. Set aside. Pour oil to a dpth of 3″ into a Dutch oven; heat to 370°. Combine flour and nxt 3 ingrediems in medium bowl. Stir in club soda and reservc!d 2 T. pickle juice. stirring just until combined. (batter will lumpy.) Dip pickks into batter. letting excess drip off. Fry pickles in batches, 2 1/2 minutes or until golden brown. ——.,….._;.——-iiiiiiiiii.,,;———- Drain on wire racks over paper towels, and serve immediately. Makes 6 servings.
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