Toasted Coconut Pie

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Ingredients:

 

3 eggs beaten
1/2 cup sugar
1⁄2 cup butter melted
4 tsp. lemon ju. ice
1 tsp. vanilla
1 (31⁄2 oz.) can coconut
1 unbaked
9″ pastry shell
916Q8-08
Sauces, Dressings & Extras
bruban1 Lincoln

Instructions:

 

Mix eggs, sugar, butter, lemon juice, vanilla, and coconut. Pour into shell; bake at 3500 for 40-45 minutes. Garnish with whipped cream and to asted coconut

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