Toffee

Ingredients:

1 1/2 cups pecans
2 cups sugar
1 cup butter
1/2 cup light cream
1/2 cup light Karo syrup
1/2 tsp. salt
2 tsp. vanilla
1 package chocolate chips, melted

Instructions:

Butter a 13 x 9-inch pan. Sprinkle 1/2 cup pecans over the bottom of the pan. Mix sugar, butter, cream, syrup, and salt in a large pan. Cook until hard-crack stage (300°F). Remove from heat; stir in vanilla. Pour into pan. Cool and remove from pan. Spread melted chocolate over toffee. Sprinkle remaining pecans over top. Cool and break into bite-size pieces.

Notes:

Servings Yield: