Toffee Crunch Cooiiles Cookies

Ingredients:

1112 cups sifted flour
1⁄2 tsp. baking soda
112 tsp. salt
1/4 cup butter or margarine
3/4 cup packed brown sugar
1 egg
1 tsp. vanilla
1 cup rmely chopped English
toffee candy bars
113cup coarsely chopped peams

Instructions:

Combine and sift flour, soda and salt. Cream butter. Add sugar. egg and vanilla; mix until smooth and creamy. Stir in dry ingredients; blend in chopped candy bars and pecans. Drop tablespoonful 2″ apart onto greased baking sheets. Bake in moderate oven, 350°, until done, 12-15 minutes. Remove from baking sheets; cool. Yields about 3 dozen cookies.