Ingredients:
12 whole graham crackers
1-1/2 cups butter (no substitutes)
1 cup packed
Instructions:
brown sugar, 2 cups sliced almonds. Line a 15 x IO x I” pan with heavy-duty foil. Pl. ace graham crackers in pan. In saucepan, combine butter and brown sugar; bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut into four sections. cool and serve.
Notes:
Servings Yield:
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