Tortilla Soup

Ingredients:

22 lharge cho. pped ye11ow onions
8 c. opped green peppers
2 to cups chicken broth
2 cups chopped celery

Instructions:

cooked chickens, shred the 4 T. butter meat 2 (16-oz.) cans stewed or whole 12 corn trtillas, cut in strips tomatoes”‘itb juice and fried crisply 11/ p Lime slices i cups ace’s Picante Sauce Cilantro leaves In large stew potsaute onions unultender. Stir in tomatoes sa l gren pepper and celery in butter to servingtemperature. In ea, h sa, chicken broth andchicken. Heat chips. Ladle in soup, then i mpy bwl, lacea few crisp tortilla Serves 12-15. g s with hme slices and cilantro leaves. fNroomte: TWexhaast?wAoJuIld a recipde book be w 1thouta tor tilla soup, especially crusty brea d anda you nee to mak. e. a comp1ete meal 1s some fresh the biggest of appe::: salad. Tins isa hearty soup that wilsl atisfy