Ingredients:
1 lb. roasted turkey breast, sliced thin
1 (8-oz.) package cream cbeese, softened
112cup chopped pecans
1/2acup orange marmalade
6 croissants, split
lf.
a cup whole cranberry sauce
Instructions:
Lettuce leaves Combine cream cheese, mannalade and pecans to a spreading consis-tency. Spread on cut halves of croissants. Place slices of turkey on bottom half; spoon 2 tablespoons cranberry sauce over turkey. Add lettuce leaf and top off croissant.
Notes:
These were served at a very elegant catering party with oursmall croissants stuffed and placed on a silver tray. They were a hit needless to say!
Servings Yield:
Leave a Reply