Turkey, Dressing, And Giblet Gravy

Ingredients:

12 to
20 pound turkey, unthawed
6 T. salt
6 T. sugar
2 T. Lemon pepper
2 T. paprika

Instructions:

Rinse the turkey and pat dry. Remove giblet bag from the neck. area of turkey, as well as the neck. There is some very good lean meat on the neck if you want to take the time to cut off small pieces before tossing the bony part to the dogs. lix all the ingredients together to make a “rub” and rub on the turkey. Apply this “rub” after applying the Vegetable/canola oil to the turkey. Make this turkey feel good-massage this rub into its cavities and its outside of kin. Roa. st in oven 30 minute per pound, or 175° on a meat thermometer.