Ingredients:
1 cup butter
1 cup granulated sugar
3 Tbsp. water
1/2 cup chopped walnuts or
pecans
I (6-oz.) package semi-sweet morsels, melted
Instructions:
Butter a 9″ square pan. Melt butter in a 2 Qt. saucepan. Stir in sugar gradually. Add syrup and water. Cook over moderate heat, stirring occasionally to 290° on candy thennometer or until a little mixture in cold water becomes very brittle. Add 1 c. nuts. Cook 3 minutes more, stining constantly. Pour in pan. When cold, remove from pan. Melt chips, coat one side with chocolate and nuts. Aip and repeat. Break into pieces.
Notes:
Servings Yield:
Leave a Reply